All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

4 sweet potatoes, or more to taste 1 teaspoon kosher salt ⅓ cup olive oil 1 ½ teaspoons ground black pepper

Nutrition Info

405.4 calories carbohydrate: 57.7 g cholesterol: : - fat: 18.2 g fiber: 8.7 g protein: 4.5 g saturatedFat: 2.5 g servingSize: - sodium: 636.9 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C).
Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.
Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil, spread out evenly on the baking sheet. Season with pepper.
Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.

4 servings

These sweet potato fries are a great side dish that my family loves.