Sweet Onion and Pineapple Chicken Teriyaki recipe
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Ingredients
- 2 tablespoons sesame oil, divided 2 large skinless, boneless chicken breast halves, cubed salt and ground black pepper to taste 1 large bell pepper, cut into 1/2-inch squares ½ sweet onion, cut into 1/2-inch squares 1 cup teriyaki sauce 1 cup chicken broth ½ sweet onion, chopped 1 teaspoon garlic powder ½ cup cashew pieces 3 dashes Asian-style hot sauce, or to taste 1 cup frozen pineapple chunks, thawed 4 slices Swiss cheese, cut into strips
Nutrition Info
- 489.6 caloriescarbohydrate: 29.3 gcholesterol: 84.6 mgfat: 25.1 gfiber: 2.5 gprotein: 37.6 gsaturatedFat: 8.3 gservingSize: -sodium: 3017.3 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Sweet Onion and Pineapple Chicken Teriyaki
Directions
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Heat 1 tablespoon sesame oil in a large skillet over medium-high heat, cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.
Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat, cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.
Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken, bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.
Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.