Sweet Mustard Pickles recipe
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Ingredients
- 3 ¾ quarts water 1 cup salt 1 large head cauliflower, chopped into bite size pieces 6 ½ pounds onions, diced 2 cucumbers, diced 1 ⅔ quarts cider vinegar 1 cup flour 4 cups white sugar 2 tablespoons mustard powder 1 tablespoon curry powder 1 tablespoon ground turmeric
Nutrition Info
- 84.7 caloriescarbohydrate: 19.4 gcholesterol: : -fat: 0.2 gfiber: 1.2 gprotein: 1.1 gsaturatedFat: : -servingSize: -sodium: 8.8 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Mustard Pickles
Directions
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Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
Bring the mixture to a boil over medium-high heat, simmer until the vegetables are tender, drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil, reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
Ladle into sterilized jars, seal. Process in a boiling-water canner for 5 minutes.