Sweet Baby Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Nutrition Info

401.7 calories
carbohydrate: 50.7 g
cholesterol: 61 mg
fat: 23.3 g
fiber: 3.2 g
protein: 1.4 g
saturatedFat: 14.6 g
servingSize: -
sodium: 249.1 mg
sugar: 44.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

  2. Return the pot to the stove, reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar, add the carrots and stir until evenly coated, cook another 5 minutes

Recipe Yield

4 servings

Recipe Note

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

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