Sweet and Tangy Sauteed Collard Greens recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 tablespoon vegetable oil ½ Vidalia or other sweet onion, sliced 1 ½ pounds collard greens - rinsed, trimmed and chopped ½ cup water 3 tablespoons balsamic vinegar 2 tablespoons honey 1 teaspoon grated fresh ginger root 5 tablespoons melted butter salt and freshly ground black pepper to taste
Nutrition Info
- 127.8 caloriescarbohydrate: 11 gcholesterol: 19.1 mgfat: 9.3 gfiber: 3.2 gprotein: 2.3 gsaturatedFat: 4.9 gservingSize: -sodium: 70.6 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Tangy Sauteed Collard Greens
Directions
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Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper, serve warm.