Swedish Spareribs recipe

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Ingredients

½ teaspoon ground black pepper
2 tablespoons white sugar
2 teaspoons salt
2 tablespoons ground allspice
2 pounds country style pork ribs
¼ cup butter
1 (10.5 ounce) can beef broth

Nutrition Info

378.9 calories
carbohydrate: 5.7 g
cholesterol: 132.2 mg
fat: 25.8 g
fiber: 0.5 g
protein: 30 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1088.5 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.

  2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

Recipe Yield

6 servings

Recipe Note

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

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