Sus' Cat Scratch Attack Casserole recipe

All Recipes Seafood Fish Tuna

Ingredients

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Nutrition Info

688.1 calories
carbohydrate: 43.9 g
cholesterol: 34.3 mg
fat: 50 g
fiber: 0.7 g
protein: 15.9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 992.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl, pour into a 9 inch casserole dish.

  4. Bake in preheated oven until heated through, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

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