Surf and Turf for Two recipe
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Ingredients
- 1 tablespoon olive oil 1 tablespoon butter, melted 1 tablespoon finely minced onion 1 tablespoon white wine 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon dried parsley 1 teaspoon seafood seasoning (such as Old Bay®) 1 clove garlic, minced ⅛ teaspoon freshly ground black pepper 12 medium shrimp, peeled and deveined 2 (4 ounce) filet mignon steaks 2 teaspoons olive oil 1 teaspoon steak seasoning
Nutrition Info
- 443.9 caloriescarbohydrate: 2.7 gcholesterol: 165.9 mgfat: 35.2 gfiber: 0.3 gprotein: 26.9 gsaturatedFat: 12.2 gservingSize: -sodium: 925.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Surf and Turf for Two
Directions
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Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl, add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil, sprinkle with steak seasoning.
Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.