Super Strawberry Trifle recipe

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Ingredients

4 cups sliced fresh strawberries
2 tablespoons white sugar
3 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 prepared angel food cake
⅔ cup strawberry jam
3 cups frozen whipped topping (such as Cool Whip®), thawed
½ cup blueberries

Nutrition Info

445.8 calories
carbohydrate: 86.4 g
cholesterol: 7.3 mg
fat: 9.7 g
fiber: 2.5 g
protein: 6.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 703 mg
sugar: 53.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss strawberries and sugar together in a bowl, refrigerate for 30 minutes.

  2. Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes, fold whipped topping into the pudding mixture.

  3. Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers, cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces, sandwich pieces together.

  4. Layer about half the cake pieces into the bottom of a trifle bowl, top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.

  5. Cover bowl with plastic wrap and refrigerate for 4 hours.

Recipe Yield

8 servings

Recipe Note

This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!

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