Super Easy Chicken Fingers recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons butter, melted
1 ¼ cups Italian seasoned bread crumbs

Nutrition Info

371 calories
carbohydrate: 25.7 g
cholesterol: 95.6 mg
fat: 16.3 g
fiber: 1.8 g
protein: 29 g
saturatedFat: 8.6 g
servingSize: -
sodium: 797.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs

  3. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Recipe Yield

4 servings

Recipe Note

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

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