All Recipes Dessert Recipes Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Ingredients

¾ cup vegetable shortening ⅓ cup maple syrup ⅓ cup brown sugar 1 ½ teaspoons vanilla extract ¼ teaspoon ground cinnamon 2 cups rolled oats 1 cup whole wheat flour ⅓ cup all-purpose flour ¾ cup sunflower seeds ¾ cup golden raisins ⅓ cup finely diced dried pineapple ⅓ cup pineapple juice ¾ teaspoon baking soda ¼ teaspoon baking powder 1 pinch salt

Nutrition Info

157.2 calories carbohydrate: 20.7 g cholesterol: : - fat: 7.8 g fiber: 1.7 g protein: 2.3 g saturatedFat: 1.8 g servingSize: - sodium: 45.8 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined. Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across, arrange on the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

2 dozen cookies

Basically an oatmeal raisin cookie.