Sunday Brunch Casserole recipe
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Ingredients
- 1 ½ pounds thick sliced bacon ½ cup chopped sweet onion ½ cup chopped red bell pepper 12 eggs 1 cup milk 1 (16 ounce) package frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon dried dill
Nutrition Info
- 511 caloriescarbohydrate: 18.9 gcholesterol: 436.1 mgfat: 37.3 gfiber: 1.6 gprotein: 34.2 gsaturatedFat: 14.5 gservingSize: -sodium: 1548.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Sunday Brunch Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes, remove with slotted spoon.
Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture, transfer to prepared baking dish.
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.