Summertime Sweet Pickles recipe

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1 cup apple cider vinegar
⅛ cup salt
1 cup white sugar
¼ teaspoon ground turmeric
½ teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

Nutrition Info

140.5 calories
carbohydrate: 33.5 g
cholesterol: : -
fat: 0.3 g
fiber: 1.8 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.1 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -


  1. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.

  2. Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Recipe Yield

1 quart

Recipe Note

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

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