Summer Pasta D'lite recipe

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6 large black olives, chopped
3 tomatoes, chopped
1 (5 ounce) can tuna, drained
½ cucumber, chopped
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
salt and pepper to taste
4 ounces angel hair pasta

Nutrition Info

422.7 calories
carbohydrate: 44.2 g
cholesterol: 18.8 mg
fat: 17.4 g
fiber: 5.6 g
protein: 24.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 272.3 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -


  1. In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse with cold water until cool. Toss with tomato mixture, and serve.

Recipe Yield

2 servings

Recipe Note

A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair.

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