Summer Fruit Trifle recipe

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1 (10 inch) prepared angel food cake, cut into 1 inch cubes
1 (32 fluid ounce) container vanilla yogurt
2 cups sliced fresh strawberries
2 cups fresh blueberries, rinsed

Nutrition Info

188.6 calories
carbohydrate: 38.2 g
cholesterol: 4.5 mg
fat: 1.6 g
fiber: 1.8 g
protein: 6.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 311.4 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -


  1. Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

Recipe Yield

10 servings

Recipe Note

This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.

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