Sugar Free Chocolate Macaroons recipe
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Ingredients
- 1 tablespoon unsweetened cocoa powder 12 packets artificial sweetener 4 egg whites ⅛ teaspoon cream of tartar 1 teaspoon vanilla extract
Nutrition Info
- 3.4 caloriescarbohydrate: 0.1 gcholesterol: : -fat: : -fiber: : -protein: 0.7 gsaturatedFat: : -servingSize: -sodium: 5.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Sugar Free Chocolate Macaroons
Directions
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Preheat an oven to 225 degrees F (110 degrees C). Whisk the cocoa powder and artificial sweetener together in a small bowl, set aside. Line a baking sheet with parchment paper.
Beat egg whites and cream of tartar until foamy in a large mixing bowl. Add the vanilla, and beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the cocoa powder mixture until evenly blended. Drop tablespoon-sized dollops of meringue onto the lined baking sheet.
Bake in the preheated oven until the macaroons are crisp and dry, about 1 hour. Cool completely on a wire rack.