Sue's Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes


1 pound ground beef
½ pound sliced bacon, diced
1 cup chopped onion
1 (16 ounce) can baked beans with pork, drained
1 (15.25 ounce) can kidney beans, drained
1 (15.5 ounce) can great Northern beans, drained
½ cup ketchup
¾ cup brown sugar
½ teaspoon salt
1 teaspoon mustard powder
2 teaspoons white vinegar
2 tablespoons molasses

Nutrition Info

439.7 calories
carbohydrate: 61.5 g
cholesterol: 48.7 mg
fat: 12 g
fiber: 8.8 g
protein: 23.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 874.1 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.

  3. Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses, stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.

  4. Bake for 1 1/2 hours in the preheated oven.

Recipe Yield

8 servings

Recipe Note

This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.

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