All Recipes Appetizers and Snacks Cheese

Ingredients

2 cups leftover mashed potatoes 2 cups leftover stuffing 2 eggs ½ cup grated Parmesan cheese 1 teaspoon poultry seasoning 1 teaspoon salt 1 teaspoon ground black pepper 2 cups panko bread crumbs oil for frying 1 pinch sea salt 1 cup cranberry sauce, warmed

Nutrition Info

269.4 calories carbohydrate: 34.7 g cholesterol: 34.3 mg fat: 14 g fiber: 1.9 g protein: 6 g saturatedFat: 2.9 g servingSize: - sodium: 673.7 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.
Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack, sprinkle with sea salt.
Serve fried stuffing balls with cranberry sauce.

1 dozen

Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please.