All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 large ripe tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained ½ cup dry bread crumbs ⅔ cup shredded Cheddar cheese ¼ pound smoked sausage, cut into 1 inch pieces

Nutrition Info

548.1 calories carbohydrate: 36.7 g cholesterol: 78.2 mg fat: 32.8 g fiber: 5.1 g protein: 28.5 g saturatedFat: 14.8 g servingSize: - sodium: 1864.8 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage, mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
Bake in preheated oven for 15 minutes.

2 servings

Spicy, tasty warm treat!