Stuffed Pork Chops II recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Stuffed

Ingredients

1 ½ cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

475.2 calories
carbohydrate: 49.8 g
cholesterol: 98.8 mg
fat: 20.7 g
fiber: 3.4 g
protein: 24.2 g
saturatedFat: 8 g
servingSize: -
sodium: 1111.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Recipe Yield

4 servings

Recipe Note

The fastest, easiest way to stuff pork chops.

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