Strawberry Snap Pea Salad recipe

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Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar, or more to taste
1 tablespoon raspberry jam, or more to taste
1 ½ teaspoons Dijon mustard
1 pound sugar snap peas, strings removed
3 cups iced water, or as needed
2 pounds strawberries, hulled and sliced

Nutrition Info

210.9 calories
carbohydrate: 25 g
cholesterol: : -
fat: 11.4 g
fiber: 5.8 g
protein: 3.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 44.6 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl, drain.

  3. Combine strawberries, sugar snap peas, and dressing in a bowl, toss to coat.

Recipe Yield

5 servings

Recipe Note

Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.

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