Strawberry Cream Pie To Die For recipe

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1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (9 inch) baked pie crust

Nutrition Info

352.7 calories
carbohydrate: 37 g
cholesterol: 56.3 mg
fat: 21.3 g
fiber: 1.7 g
protein: 2.9 g
saturatedFat: 11.6 g
servingSize: -
sodium: 203.2 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -


  1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.

  2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken, add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust, top with strawberry mixture. Chill at least 1 hour before serving.

Recipe Yield

1 9-inch pie

Recipe Note

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'

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