Strawberry Chocolate Chip Muffins recipe
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Ingredients
- 1 cup frozen strawberries, roughly chopped 2 tablespoons all-purpose flour 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt ⅔ cup buttermilk ½ cup vegetable oil 1 large egg 2 ½ tablespoons plain yogurt 1 teaspoon vanilla extract ¾ cup chocolate chips
Nutrition Info
- 297.5 caloriescarbohydrate: 43.2 gcholesterol: 16.2 mgfat: 13.1 gfiber: 1.7 gprotein: 4 gsaturatedFat: 3.6 gservingSize: -sodium: 154.1 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Chocolate Chip Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.