Strawberry Cheesecake Jell-O® Shots recipe
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Ingredients
- 6 graham crackers 2 tablespoons melted butter 1 teaspoon white sugar 1 (.25 ounce) package unflavored gelatin ¼ boiling water 1 (12 ounce) container whipped cream cheese ⅓ cup confectioners' sugar, or more to taste ½ teaspoon vanilla extract 1 ½ cups vodka, divided ½ (3 ounce) package strawberry flavored gelatin (such as Jell-O®) ¼ cup boiling water 3 ice cubes
Nutrition Info
- 224.7 caloriescarbohydrate: 13.6 gcholesterol: 31.8 mgfat: 10.6 gfiber: 0.2 gprotein: 2.7 gsaturatedFat: 6 gservingSize: -sodium: 192.1 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cheesecake Jell-O® Shots
Directions
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Crush graham crackers in a blender or food processor, add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender, pulse a few times. Add 1 cup vodka, blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
Mix strawberry gelatin and 1/4 cup boiling water together in a bowl, stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken, pour over cream cheese mixture layer. Chill shots for at least 30 minutes.