Strawberry-Banana Freezer Oatmeal recipe

All Recipes Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Ingredients

1 cup white sugar, divided
2 cups fresh strawberries, sliced
3 cups water
2 cups almond milk
2 ½ cups old-fashioned oats
1 ½ cups bananas, mashed
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
⅛ teaspoon ground nutmeg
½ cup pecans, chopped

Nutrition Info

137.2 calories
carbohydrate: 25.9 g
cholesterol: : -
fat: 3.3 g
fiber: 2.5 g
protein: 2.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 52.3 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.

  2. Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.

  3. Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.

  4. Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.

Recipe Yield

18 servings

Recipe Note

In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best.

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