Strawberry Avocado Salad recipe

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Ingredients

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

Nutrition Info

610.1 calories
carbohydrate: 44 g
cholesterol: : -
fat: 50 g
fiber: 12 g
protein: 6.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 22.9 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.

  2. Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Recipe Yield

2 servings

Recipe Note

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

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