Stir Fry Turkey (Dad's Version) recipe
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Ingredients
- 3 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch 1 ½ cups finely diced cooked turkey 3 tablespoons vegetable oil 2 cups sliced broccoli 1 cup thinly sliced carrots 1 cup chicken broth 1 yellow onion, thinly sliced 1 (4 ounce) can sliced mushrooms, drained
Nutrition Info
- 286.4 caloriescarbohydrate: 23.7 gcholesterol: 41.1 mgfat: 13.3 gfiber: 3.8 gprotein: 19.1 gsaturatedFat: 2.5 gservingSize: -sodium: 1112.1 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Stir Fry Turkey (Dad's Version)
Directions
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Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth, stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine, pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
Reduce heat to medium. Stir turkey and sauce into vegetables, cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.