Stir-Fried Taiwanese Cabbage recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 tablespoon avocado oil 3 cloves garlic, minced 1 (1 inch) piece fresh ginger root, peeled and thinly sliced 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares 1 small red chile pepper, thinly sliced 1 tablespoon rice wine vinegar ¼ teaspoon kosher salt, or to taste
Nutrition Info
- 105.2 caloriescarbohydrate: 9 gcholesterol: : -fat: 7.5 gfiber: 2.6 gprotein: 2.8 gsaturatedFat: 0.9 gservingSize: -sodium: 259.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Taiwanese Cabbage
Directions
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Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and salt.