Steamed Whole Cauliflower with Olives recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 medium head cauliflower, leaves removed and base trimmed 3 tablespoons olive oil, or as needed 8 ounces pitted green olives 2 tablespoons chopped flat-leaf (Italian) parsley 1 teaspoon minced garlic salt to taste
Nutrition Info
- 184.6 caloriescarbohydrate: 7.7 gcholesterol: : -fat: 16.7 gfiber: 2.2 gprotein: 2.2 gsaturatedFat: 2.1 gservingSize: -sodium: 658 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Steamed Whole Cauliflower with Olives
Directions
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Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Place cauliflower in the insert, drizzle with olive oil, and spread olives around it, spread parsley and garlic on top and season with salt.
Cover and cook over medium to low heat until a skewer easily pierces the cauliflower and the center is soft, 15 to 20 minutes. Add a couple of tablespoons of water during cooking to avoid burning.