Steamed Lobster with White Wine recipe

All Recipes Seafood Shellfish Lobster

Ingredients

2 lobster tails
½ cup white wine
¼ cup cherry tomatoes, or more to taste
2 tablespoons butter
2 tablespoons garlic powder, divided
1 teaspoon salt

Nutrition Info

313 calories
carbohydrate: 9.9 g
cholesterol: 114.6 mg
fat: 15 g
fiber: 1 g
protein: 23.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1684.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to \"flower\" out during cooking. De-vein the meat, if desired.

  2. Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot, add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.

Recipe Yield

2 lobsters

Recipe Note

Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.

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