Steak Parmesan recipe

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

1 cup dry bread crumbs
½ cup grated Parmesan cheese
salt and pepper to taste
2 pounds cube steak
¼ cup vegetable oil for frying
1 (32 ounce) jar spaghetti sauce

Nutrition Info

414 calories
carbohydrate: 25.4 g
cholesterol: 79.2 mg
fat: 20.7 g
fiber: 3.5 g
protein: 29.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 713.7 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.

  2. Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.

  3. Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

Recipe Yield

8 servings

Recipe Note

Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!

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