Spiralized Apple Salad recipe

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Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey, or more to taste
2 unpeeled Granny Smith apples
1 unpeeled Red Delicious apple
½ lime, juiced
1 tablespoon pine nuts

Nutrition Info

135.7 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 7.9 g
fiber: 2.2 g
protein: 0.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 96.9 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.

  2. Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.

  3. Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing, mix gently until salad is combined.

  4. Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

Recipe Yield

4 servings

Recipe Note

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.

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