Spinach Salad with Warm Bacon-Mustard Dressing recipe
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Ingredients
- 1 (10 ounce) bag baby spinach leaves 4 hard-cooked eggs, peeled and sliced 1 cup sliced mushrooms 4 strips crisply cooked bacon, crumbled 10 ounces Swiss cheese, shredded ½ cup toasted sliced almonds 1 tablespoon olive oil 1 large shallot, minced 1 teaspoon garlic, minced ⅓ cup white wine vinegar ⅓ cup Dijon mustard ⅓ cup honey 2 strips crisply cooked bacon, crumbled salt and pepper to taste
Nutrition Info
- 662.5 caloriescarbohydrate: 40.1 gcholesterol: 292.6 mgfat: 40.6 gfiber: 3.1 gprotein: 36.1 gsaturatedFat: 17.2 gservingSize: -sodium: 1123.4 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Spinach Salad with Warm Bacon-Mustard Dressing
Directions
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Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon, season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.