Spicy Slow-Cooked Chili recipe
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Ingredients
- 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, drained 1 (8 ounce) can tomato sauce 2 onions, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 3 tablespoons chili powder 1 tablespoon cayenne pepper 2 teaspoons salt 1 teaspoon ground black pepper ½ cup shredded Cheddar cheese
Nutrition Info
- 308.3 caloriescarbohydrate: 22.3 gcholesterol: 62.3 mgfat: 13.8 gfiber: 8.1 gprotein: 23.4 gsaturatedFat: 5.7 gservingSize: -sodium: 1023.7 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Slow-Cooked Chili
Directions
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Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.