Spicy Roasted Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

1 large head cauliflower, cut into florets
2 tablespoons olive oil
2 tablespoons hoisin sauce
1 tablespoon Sriracha sauce
salt and ground black pepper to taste

Nutrition Info

131.6 calories
carbohydrate: 15 g
cholesterol: 0.2 mg
fat: 7.2 g
fiber: 5.6 g
protein: 4.4 g
saturatedFat: 1 g
servingSize: -
sodium: 389.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl, toss to combine. Spread out in a single layer on a baking sheet.

  3. Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

Recipe Yield

4 servings

Recipe Note

This roasted cauliflower recipe is well spiced, not too much, just enough!

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