Spicy Pepper and Onion recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 2 tablespoons olive oil, or to taste 1 red bell pepper, seeded and thinly sliced 1 sweet onion (such as Vidalia®), thinly sliced 1 (8 ounce) package assorted sliced mushrooms, or to taste 3 cloves garlic, smashed and chopped 2 tablespoons Worcestershire sauce 2 tablespoons dried parsley 1 tablespoon ketchup 1 tablespoon dried basil 2 teaspoons ground turmeric 1 teaspoon red pepper flakes ½ teaspoon ground cumin 3 pinches cayenne pepper 2 tablespoons water
Nutrition Info
- 121.6 caloriescarbohydrate: 12.5 gcholesterol: : -fat: 7.5 gfiber: 2.8 gprotein: 3.2 gsaturatedFat: 1.1 gservingSize: -sodium: 135.8 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Pepper and Onion
Directions
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Heat olive oil in a large skillet over medium-high heat. Saute bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture, cook until garlic is fragrant, about 1 minute.
Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. Place cover on the skillet, reduce heat to medium-low, and simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.