Spicy Italian Sausage Blended Burger recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 (8 ounce) package cremini mushrooms 3 tablespoons olive oil, divided 1 teaspoon sea salt 2 cups chopped kale 1 pound bulk Italian sausage 1 teaspoon harissa 4 slices smoked mozzarella cheese 4 hamburger buns, split and toasted ½ cup marinara sauce, warmed
Nutrition Info
- 598.8 caloriescarbohydrate: 35.3 gcholesterol: 56.5 mgfat: 39.5 gfiber: 3.3 gprotein: 25.8 gsaturatedFat: 12.3 gservingSize: -sodium: 1856.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Italian Sausage Blended Burger
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place mushrooms in a food processor, pulse until finely chopped. Transfer to a roasting pan. Drizzle 2 tablespoons olive oil on top and mix. Sprinkle with salt.
Bake in the preheated oven until tender, about 10 minutes. Cool to room temperature, about 15 minutes.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add kale, cook and stir until just wilted, 2 to 4 minutes. Let cool slightly, about 5 minutes.
Transfer kale to the food processor, pulse until finely chopped.
Combine mushrooms, kale, Italian sausage, and harissa in a bowl, mix together by hand. Form into 4 patties, taking care not to pack them too firmly.
Heat an oven-safe grill pan or cast iron skillet over medium-high heat. Add patties, cook until browned, about 5 minutes. Flip.
Transfer grill pan to the oven and continue cooking until second side is browned, about 8 minutes. Place a slice of mozzarella cheese on top of each patty and broil until cheese melts, about 1 minute.
Serve patties on toasted buns with marinara sauce.