Spicy Homemade Breakfast Sausage in the Air Fryer recipe
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Ingredients
- 1 pound ground pork 1 teaspoon sea salt 1 teaspoon rubbed sage 1 teaspoon crushed red pepper ½ teaspoon dried marjoram ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon dried thyme
Nutrition Info
- 118.7 caloriescarbohydrate: 0.5 gcholesterol: 36.8 mgfat: 8.2 gfiber: 0.2 gprotein: 10.1 gsaturatedFat: 3 gservingSize: -sodium: 248.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Homemade Breakfast Sausage in the Air Fryer
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.