Spicy Ginger Cookies recipe
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Ingredients
- 2 cups lightly packed brown sugar 1 cup butter-flavored shortening, melted ½ cup unsalted butter, melted ½ cup molasses 2 eggs 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1 teaspoon salt 1 teaspoon ground cloves ½ teaspoon cayenne pepper 4 cups all-purpose flour ½ cup coarse sugar crystals, or as needed
Nutrition Info
- 151.1 caloriescarbohydrate: 21.8 gcholesterol: 12.8 mgfat: 6.7 gfiber: 0.4 gprotein: 1.4 gsaturatedFat: 2.4 gservingSize: -sodium: 129.2 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Ginger Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Whisk brown sugar, shortening, butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, and cayenne pepper together in a large bowl until glossy, fold in flour until dough is just-combined.
Pour coarse sugar into a shallow bowl. Roll dough into 48 balls. Roll balls in sugar and place 2-inches apart on a baking sheet.
Bake in the preheated oven until the tops of the cookies crack, about 9 minutes.