Spicy Garlic Grilled Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
3 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 ½ tablespoons cayenne pepper
4 cloves garlic, minced
½ teaspoon salt
2 tablespoons melted butter, or as needed

Nutrition Info

329.4 calories
carbohydrate: 2.5 g
cholesterol: 360.9 mg
fat: 18.2 g
fiber: 0.6 g
protein: 37.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 729.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Place shrimp on skewers. Discard excess marinade.

  4. Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.

Recipe Yield

4 servings

Recipe Note

An easy, spicy, grilled shrimp recipe.

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