Spicy Buffalo-Style Meatballs recipe
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Ingredients
- 1 pound ground beef ½ cup gluten-free quick-cooking oats 1 small onion, chopped 1 large egg ¼ cup water 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons hot sauce, or more to taste 2 tablespoons butter, melted 1 tablespoon honey
Nutrition Info
- 339 caloriescarbohydrate: 13.7 gcholesterol: 132.7 mgfat: 21.4 gfiber: 1.5 gprotein: 22.5 gsaturatedFat: 9.5 gservingSize: -sodium: 601.5 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Buffalo-Style Meatballs
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl, shape into 1-inch balls and arrange into a large baking dish.
Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
Stir hot sauce, butter, and honey together in a bowl until smooth, pour over the meatballs. Turn meatballs to coat.