Spicy and Savory Broiled Turkey Burgers recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

cooking spray
1 (20 ounce) package 93% lean ground turkey
½ medium onion, diced
3 cloves garlic, minced
1 (1 1/2 inch) piece fresh ginger, grated
1 tablespoon Worcestershire sauce
1 ½ teaspoons seasoned salt
1 teaspoon Italian seasoning
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
½ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper

Nutrition Info

245.1 calories
carbohydrate: 5 g
cholesterol: 112.6 mg
fat: 12.7 g
fiber: 1.2 g
protein: 28.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 491.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 4 to 5 inches from the heat source and preheat the oven's broiler. Lightly spray a broiling pan with cooking spray.

  2. Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan.

  3. Broil until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 6 to 7 minutes per side.

Recipe Yield

4 burgers

Recipe Note

These are some of my favorite turkey burgers. They begin with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually just peel off the top, dump all the ingredients in, make patties, and throw away the package. No dishes to do, except for the cooking pan and utensil.

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