Spiced Banana Cake recipe

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Ingredients

½ cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
1 ¼ teaspoons ground allspice
½ teaspoon ground nutmeg
2 eggs
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
¾ cup rolled oats
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
⅓ cup sour cream
1 cup mashed bananas

Nutrition Info

281.5 calories
carbohydrate: 44.6 g
cholesterol: 54.1 mg
fat: 10.4 g
fiber: 1.4 g
protein: 3.6 g
saturatedFat: 6.1 g
servingSize: -
sodium: 225.4 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

  2. Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.

  3. In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg, beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture, mix well. Add the sour cream, mix well. Add another 1/3 of the dry ingredients, mix well. Add half of the bananas, mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.

  4. Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

Recipe Yield

9 inch round layer cake

Recipe Note

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.

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