All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Ingredients

¾ cup milk 1 tablespoon lemon juice 1 egg, beaten 1 tablespoon melted butter 1 cup spelt flour 1 teaspoon white sugar 1 teaspoon baking powder ¾ teaspoon baking soda ¼ teaspoon salt

Nutrition Info

171.8 calories carbohydrate: 24.9 g cholesterol: 57.8 mg fat: 5.5 g fiber: 1 g protein: 7.1 g saturatedFat: 2.8 g servingSize: - sodium: 561 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter, stir to combine.
Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined, batter will be lumpy.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

4 servings

Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.