Special Spuds recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 pounds potatoes, cubed
2 tablespoons dried minced onion
2 ½ teaspoons dried parsley
1 ½ teaspoons garlic powder
1 teaspoon seasoned salt
¼ teaspoon fresh-ground black pepper
2 ½ tablespoons olive oil

Nutrition Info

149.1 calories
carbohydrate: 23 g
cholesterol: : -
fat: 5.8 g
fiber: 1.7 g
protein: 2.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 391.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl, toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.

  3. Bake for 20 minutes in the preheated oven, flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

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