Spaghetti with White Clam Sauce recipe

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½ cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese

Nutrition Info

866.8 calories
carbohydrate: 90.7 g
cholesterol: 81 mg
fat: 37.3 g
fiber: 3.9 g
protein: 39.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 198.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -


  1. Cook pasta according to package directions.

  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid, heat through.

  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Recipe Yield

4 - 6 servings

Recipe Note

Great dinner for a Friday night.

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