All Recipes World Cuisine Recipes European Italian

Ingredients

½ pound Italian sausage 4 (6.5 ounce) cans tomato sauce 1 (14.5 ounce) can diced tomatoes 2 bay leaves 1 teaspoon Italian seasoning ½ teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano salt and pepper to taste 1 (8 ounce) package spaghetti

Nutrition Info

274.9 calories carbohydrate: 38.5 g cholesterol: 14.9 mg fat: 8 g fiber: 3.9 g protein: 12.2 g saturatedFat: 2.6 g servingSize: - sodium: 1068.7 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

In a large skillet, brown sausage over medium heat, drain and set aside.
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage, mix well.
Simmer over medium-low heat for at least one hour, it is best if simmered all day.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Mix sauce with hot pasta, serve.

4 to 6 servings

Delicious and not so sweet. Good to the last bowl!!