Southwestern Flank Steak Marinade recipe

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Ingredients

¼ cup vegetable oil
¼ cup chopped cilantro
2 limes, zested and juiced
3 tablespoons chopped onion
1 ½ tablespoons honey
1 tablespoon ground cumin
2 cloves garlic, grated
2 teaspoons salt
1 teaspoon freshly cracked black pepper
1 teaspoon ground chipotle pepper, or more to taste
1 teaspoon ground coriander
2 pounds beef flank steak, or to taste

Nutrition Info

185 calories
carbohydrate: 6.3 g
cholesterol: 25.3 mg
fat: 11.7 g
fiber: 0.9 g
protein: 14.1 g
saturatedFat: 3 g
servingSize: -
sodium: 610.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.

Recipe Yield

cup marinade

Recipe Note

Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours;cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!

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