Southwestern Cobb Salad recipe

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Ingredients

1 (10 ounce) package hearts of romaine lettuce, leaves separated
½ cup shredded Cheddar cheese
8 slices cooked bacon, crumbled
4 hard-boiled eggs, chopped
3 fully cooked breaded chicken breasts, sliced, or more to taste
2 tomatoes, chopped
2 avocados, peeled and chopped
1 cucumber, peeled and sliced
1 avocado, peeled and pitted
1 lemon, juiced
¼ cup ranch dressing, or to taste

Nutrition Info

556.3 calories
carbohydrate: 24.5 g
cholesterol: 241.6 mg
fat: 45.3 g
fiber: 12.9 g
protein: 18.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 459 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.

  2. Mash pitted avocado in a small bowl, add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.

  3. Top salad with dressing.

Recipe Yield

4 servings

Recipe Note

Not your typical Cobb salad! Based on a salad I had at a popular chain restaurant.

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