Southwest Chicken Casserole recipe

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Ingredients

1 (5 ounce) can chicken chunks, drained
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 tablespoons dried minced onion
salt and pepper to taste
1 ¼ cups water
2 cups instant rice

Nutrition Info

543.6 calories
carbohydrate: 47.8 g
cholesterol: 81.3 mg
fat: 26.5 g
fiber: 1.4 g
protein: 27.1 g
saturatedFat: 13.8 g
servingSize: -
sodium: 1354.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.

  2. Add the rice. The mixture should be the consistency of soupy pancake batter.

  3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.

Recipe Yield

4 servings

Recipe Note

A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired.

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